It’s that time of the year again, March 3, 10:47am, that time of the year when I am posting this. Today’s featured recipe is a delicious, one-of-a-kind soup made from the hearty octagon — nature’s most 8-sided shape! Whether you take yours with a dollop of whipped butter (the traditional serving style) or with a…
Category: In the Kitchen with Aaron Sarlo
Recipes that certainly did not come from your grandmother or a Little Rock area musician/chef. Not to be taken literally! Or figuratively. Certainly not internally.
In The Kitchen with Aaron Sarlo: Ground Up Robin Eggs in an Eggshell and Baby Bird Corpse Reduction
Valentine’s Day is right around the corner, loser. This year, don’t sit at home repeatedly masturbating until you ejaculate tiny little puffs of air. It’s 2020, a whole new decade for you to fail in! Get out there and meet that special someone, and when you do, bring them back to your place, and prepare…
In The Kitchen with Aaron Sarlo: Rice Crispy Horror Squares
It’s that time of the year again, Nontember, the perfect time of year for a delicious…
In The Kitchen with Aaron Sarlo: Oyster S’mores
Put down your mustache wax, pretentious asshats. Do I have an artisanal treat for you. Oyster S’mores! This fun, jaunty recipe is easy to make, and will technically feed your entire house since nobody will eat them. YOU WILL NEED 5 36oz cans of pre-shucked oysters in brine (type of brine optional) A verbatim reprint…