Sad and Angry Synth Music for the Perplexed

Hey, you look like a fellow HUMAN who is both disengaged from the unattainable final chess move of Capitalism and surly in a way that transcends glottal language utterances. Go you! Well, we have cooked up an alchemical auditory conflagration for you that strongly parallels those angry and uncertain vibes.

New Stuff!

Hey fellow programs, it has been a long time. Well, despair not! We have a treasure trove of goodies for you. TSEP has just released two, count ’em, TWO, albums worth of steaganographic instruction sets for the secret illuminated corps of Earth 101 to ingest and decode! Yass! You’ll want to head over to https://technosquideatsparliament.bandcamp.com/…

Harry Blotter and the Chamber of COVID-19

Greetings, programs! It has been NaN years since I last wrote anything on this website, which is probably a good thing for all concerned. Yet, here I am again, and you might be wondering why the long interlude. Was it the soul-crushing ennui and loss of sense of self and direction that accompanies a global…

Peenwolf

This is the house at 2322 W. 3rd St, on the corner of 3rd and Dennison, in Little Rock. Techno Squid Eats Parliament lived here during our tenure on Ardent Records. Many a party was had here. We practiced here. It was fun. Clay Bell owned our touring van, an old Chevy. To say he…

In the Kitchen with Aaron Sarlo: Cooter Soup

It’s that time of the year again! Springtember! That special time of year when it’s cold as fuck on Monday and temperate and balmy like the last scene of Silence of the Lambs on Tuesday. Why the fuck?? Global fucking warming is why! Nothing we can do about it except ride it out at this…

In the Kitchen with Aaron Sarlo: Pumpkin Spiced Jizzaccino

It’s that time of the year again! Cockcockcockandmorecocktember! That special time of year when no matter how many dicks you stuff in yourself, there’s always room for one more. [sighs to self wistfully] This time of year is a wonderful time to reflect on a long, brutally hot summer, to feel gladness at the cool…

In the Kitchen with Aaron Sarlo: Quantum Gravy

It’s that time of the year again! Gravydroughtpril! That time of the year where everybody notices all of the sudden that there ain’t no damned gravy anywhere! Don’t be caught with dry food such as baked chicken or Saharan wood ash biscuits (recipe to come). When life gives you dry dinner, it’s time to whup…

In The Kitchen with Aaron Sarlo: Twice Brandied Roofing Nail Surprise

It’s that time of the year again! Nowsünownow! It’s the perfect time to whup up a warm, cheesy batch of Twice Brandied Roofing Nail Surprise. (The surprise is a sudden gush of bloody mucus from a mouthful of roofing nails piercing your sinuses!) If excruciating oral pain isn’t your thing, you could tweak the recipe…