In The Kitchen with Aaron Sarlo: Oyster S’mores

Put down your mustache wax, pretentious asshats. Do I have an artisanal treat for you. Oyster S’mores! This fun, jaunty recipe is easy to make, and will technically feed your entire house since nobody will eat them. YOU WILL NEED 5 36oz cans of pre-shucked oysters in brine (type of brine optional) A verbatim reprint…